Valpolicella classic Ripasso Pariondo - Brunelli - Veneto - 2017

International expression of its land, this Ripasso with a deep and intense ruby ​​color is obtained with the traditional technique of double fermentation, using the best selection of Valpolicella Classico and the pomace of the grapes from which Amarone is obtained, still impregnated with sugars, yeasts and aromas. The aging in cask makes the wine harmonious and velvety . After three years of rest, the wine fully develops its strength.